A wave of restaurants has brought food from around the globe to Charles Center and the Bromo Arts District -- Baltimore's two fastest-growing neighborhoods. Travel to Ethiopia at Tabor, India at Memsahib, France at Chez Hugo, or Mexico at La Calle and R&R Taqueria. Let your appetite lead you to Argentina, Hawaii, Puerto Rico, or Vietnam. And enjoy fusion cuisines with pan-Asian influences and the polyglot flavors of the American South. We can help you find just the right menu, whether you're planning a lunch meeting, happy hour, or night on the town. If you're looking for more dining suggestions, including reviews and chef's recipes, scroll down a bit for some insider tips. And for Downtown Food news brought straight to your in-box, sign up to receive the Dine Baltimore monthly email blast by clicking here.
Head over to Filicori Zecchini on Pratt Street for lunch. Soup and a sandwich is a sweet combo for just $9.99.
Winter Restaurant Week kicks off January 10-19, 2020. With more nearly 80 restaurants participating, take advantage and try something new. Discover all of the hidden flavors in Baltimore.
Open now on East Pratt Street, Blackwall Hitch's new Baltimore location has incredible indoor/outdoor space, private rooms, and delicious food.
Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed
Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina. The restaurant celebrates the vibrancy
If you’ve ever wished you could re-create a dish you experienced at a local restaurant, you’re in luck. Baltimore Chefs sent us their favorite recipes on and off the menu and we are happy to share-just promise to save some for us.