Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.

taste it

Downtown is a foodie haven, with food truck events, tasting menus, and craft beer festivals it seems like year round. This year is shaping up to be a really delicious year with the Hollywood Diner Food Truck ParkBaltimore Winter Restaurant Week, January13-22, and tons of Farmers Markets, including the Pratt Street Market and Sundays under the JFX.

If you are looking for more dining suggestions, including reviews and chef's recipes, check out our sister site, Dine Downtown Baltimore.

If you want Downtown Foodie news brought straight to your in box, we can help. Sign up to receive the Dine Downtown monthly email blast by clicking here.


  • Make Some Room

    The Room (located in the old Red Emma's on St. Paul) boasts fair trade coffee, teas, local craft beer, wine, and light fare. The brunch is simple, but divine. In fact, the whole menu is.

    » Website
  • Charm City Cakes

    The famed bakery's new retail location at 618 President Street in Harbor East will sell macarons, brownies, cake jars, and cupcakes when they open their doors this spring.

    » Website
  • Canton welcomes Bonchon to town

    Bonchon, famously known for their twice-fried wings and Korean-inspired side dishes, is now open at 3500 Boston Street in Canton. Aside from our beloved Hip Hop Chicken, their may be no better wings in town.

    » Website

We make it easy to eat well. If you’re feeling indecisive, choose from our rotating restaurant options below. If you’re more of a “know what you want” kind of hungry person, pick the perfect spot in search bar to the left.

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