BonAPPETIT
Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.

taste it

Downtown is a foodie haven, with food truck events, tasting menus, and food festivals year round. This year is shaping up to be a really delicious year with new and interesting restaurant concepts popping up in every neighborhood, Baltimore Restaurant Week, January 12 - 21, 2018 and tons of Farmers Markets, including the Pratt Street Market and Sundays under the JFX.

If you are looking for more dining suggestions, including reviews and chef's recipes, check out our sister site, Dine Baltimore.

If you want Downtown Foodie news brought straight to your in box, we can help. Sign up to receive the Dine Downtown monthly email blast by clicking here.

 


Featured
  • Happy Hour: The Local Oyster

    Shuck something at The Local Oyster! Happy Hour: Monday-Friday 4pm-7pm. Drink specials and $1.50 local oysters!

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  • The Bygone

    The Bygone is now open at the top of the Four Seasons in Harbor East. Take in the views while you dine and sip from their extensive cocktail, wine, and champagne lists.

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  • Hoppy Hour Series

    New Year, new beer! Heavy Seas Beer is ready for you to try their newest member of the Cannon Crew, AmeriCannon. Grab your crew & join ours at B&O American Brasserie on Jan 17th, The Rowhouse Grille on Jan. 18, Blue Hill Tavern on Jan. 24, and Avenue Kitchen & Bar on Feb. 7. Cheers!

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  • Winter Wine at the B&O Railroad Museum

    Join Maryland Wineries Association for an upscale evening at the B&O Railroad Museum on Friday, January 26, 2017. At this try-&-buy event you can experience the best wine that Maryland has to offer in a small, exclusive and unique setting.

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  • Hotel Revival

    Hotel Revival is set to open this spring, bringing fantastic dining and drinking spots like Square Meal, Topside (a rooftop restaurant and bar), and karaoke rooms to Mt. Vernon.

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  • Cocktail Hour: Bar Vasquez

    Bar Vasquez knows how to happy hour. Each month they offer a special $5 cocktail along with a selection of $5 wines and snacks, every Monday - Friday, 5-7pm.

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We make it easy to eat well. If you’re feeling indecisive, choose from our rotating restaurant options below. If you’re more of a “know what you want” kind of hungry person, pick the perfect spot in search bar to the left.

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