Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.

taste it

Downtown is a foodie haven, with food truck events, tasting menus, and food festivals year round. This year is shaping up to be a really delicious year with new and interesting restaurant concepts popping up in every neighborhood, Baltimore Restaurant Week, January 12 - 21, 2018 and tons of Farmers Markets, including the Pratt Street Market and Sundays under the JFX.

If you are looking for more dining suggestions, including reviews and chef's recipes, check out our sister site, Dine Baltimore.

If you want Downtown Foodie news brought straight to your in box, we can help. Sign up to receive the Dine Downtown monthly email blast by clicking here.


  • Hotel Revival

    Hotel Revival is set to open this spring, bringing fantastic dining and drinking spots like Square Meal, Topside (a rooftop restaurant and bar), and karaoke rooms to Mt. Vernon.

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  • Chez Hugo

    Chef Steve Monnier (formerly of Hampden's Aromes) has opened Chez Hugo, a seasonally-inspired French bistro, on Redwood Street Downtown.

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La Scala November Recipe

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Blackened Scallops

Sure- you suddenly altered your plan from making seared to...

We make it easy to eat well. If you’re feeling indecisive, choose from our rotating restaurant options below. If you’re more of a “know what you want” kind of hungry person, pick the perfect spot in search bar to the left.

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